After our two weeks trip to my sister's place and driving back home, we did our usual stopping by Costco for grocery shopping. While we were shopping, I found this pork roast on sale, so I ended up buying it cuz it was so cheap, but when I brought it home, I really had no ideal recipes in mind for this chuck of meat. The first thing that came to mind was, "let's try out my new favorite herb!" So I poked some holes in the roast with a knife, rubbed garlic, brown sugar, salt, pepper, and herbes de provence; drizzled with olive oil and white wine, and left it in the fridge for a few hours. I baked it with some vegetables, served it with salad and toast. My husband liked it a lot and ate until no longer could go in. lol. Enjoy! =)
My first recipe using Herbes de Provence; Pork Roast.
Bake @ : 350 degrees Fahrenheit
Bake Time: 1 1/2 - 2 hours
Makes: 4-6 servings
Ingredients:
1 kg pork loin roast
2 tbsps herbes de provence
1 tbsp garlic
1 tbsp brown sugar
to taste salt & pepper
drizzle olive oil
drizzle white wine
1 cup potatoes, cut into 2 inch cubes
1 cup carrots, cut into 2 inch cubes
1 cup onions, quartered
Directions:
1. In a small bowl, combine herbes de provence, garlic, brown sugar, and salt & pepper to taste.
2. Rub the mixture on the pork roast.
3. Place in a roast pan.
4. Drizzle with olive oil and white wine.
5. Cover with aluminum foil.
6. Bake in a preheated oven at 350 degrees Fahrenheit for 1 1/2 hours - 2 hours.
7. During the last 30 minutes, remove the aluminum foil, add the vegetables and baste every 7 - 10 minutes until you get a crust on the top.
8. Take out of the oven and let it stand for 15 minutes.
9. Serve it with your choice of sides. =)
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