Asian Stir Fry Noodles with Pork Roast Leftovers

I had leftover Herbes de Provence Pork Roast from the night before, so I decided to make lunch for my kids and I with some veggies, fresh asian udon noodles, and hoisin sauce.  This is a very simple dish and doesn't have to be made exactly how I made it.  It can be made with chicken as well or even shrimps.  =)

My instagram photo:

Makes: 2 servings

Ingredients:

1/2 pound            fresh udon noodles

2 tbsps                 sesame oil

1 tsp                      garlic, minced

100 grams         pork or chicken, cut into strips

1/4 cup                zucchini, cut into strips

1/4 cup                onions, cut into strips

1/4 cup                red pepper, cut into strips

5 tbsps                hoisin sauce

garnish              sesame seeds, toasted

Directions:

1.  Prepare noodles according to package.

2.  Heat sesame oil in a medium skillet.

3.  Add the pork or chicken and cook until no longer pink.

4.  Add the cut vegetables and cook for 3 minutes.

5.  Add the hoisin sauce and stir to combine.

6.  Garnish with sesame seeds.

7.  Enjoy.