Sun-dried Tomatoes Pastrami Pasta

I came up with this dish without looking at recipes and made it out of the blue.  I used leftover pastrami and sun-dried tomatoes, and was a little skeptical if it will go well together, but it actually did!  This dish can be made with different types of pasta such as spaghetti, penne, fettuccine, linguine, rotini... your choice.  I made this with fettuccine and its easy to make.  Hope you like it.  =)

Makes: 4 servings

Ingredients:

1 pound               your choice pasta
1 tbsp                   sun-dried tomato oil
100grams        pastrami, sliced into strips
5 tbsps               sun-dried tomatoes, chopped
1/4 cup               onions, minced
1 tbsp                  garlic
1 tsp                    red pepper flakes
1/2 cup              white wine
to taste              salt & pepper

Directions:

1.  Prepare pasta according to the package instructions.
2.  In a heavy skillet, heat oil at medium heat.  Add in garlic, onions and red pepper flakes until fragrant, about 1 minute.
3.  Add the sun-dried tomatoes and cook for 1-2 minutes.
4.  Add the pastrami and cook for another minute.
5.  Add the white wine and bring to a boil.
6.  Add the prepared pasta to the skillet.
7.  Add the salt & pepper and stir to combine.
8.  You can have this as is or top with freshly grated parmesan cheese and parsley.
9.  Enjoy!