This is Korean dish called Japchae (Korean Noodles). In translation, it defines as mixed dish of vegetables and beef, chop suey. It does take a lot of preparations though, and just to note that I did not measure out the ingredients and made it by taste/feel. I did try to guess just about how much ingredients go in, so you may want to adjust. Also, you may seem this dish does look healthy with a lot of vegetables, but I have to let you know that this dish is not healthy. In this dish, there is a lot of oil, sugar, and sodium(soy-sauce & salt), but it is worth eating every now and then. Most Koreans usually make this dish for occasional days such as home-warming parties.
Makes: 4-6 servings
Ingredients:
Vermicelli Noodles
1/4 cup Beef, sliced into strips
1/4 cup Carrots, sliced
1/4 cup Red Pepper
1/4 cup Green Pepper
1/4 cup Onions
1/4 cup Green Onions
1/4 cup Shitake Mushrooms
4 tbsps sesame oil
4 tbsps soy sauce
4 tbsps sugar
1 tbsp corn syrup
salt & pepper to taste
toasted sesame seeds for garnish
Directions:
1. Prepare noodles as written on package.
2. In a wok, heat 2 tbsps of sesame oil and saute the beef until cooked.
3. Add in the vegetables and continue sauteing until cooked.
4. Remove from heat, add in the 2 tbsps soysauce, 2 tbsps of sugar, cornsyrup, and salt & pepper.
5. When the noodles are ready, mix in the remaining soysauce, sugar and oil.
6. Combine the both of the noodles and beef/vegetables together and give it another taste to adjust.
7. When serving, top with toasted sesame seeds for garnish.
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